This professionally managed pig breeding farm consists of three modern production halls with a total surface area of approximately 3,000 m². The farm is designed for efficient, bio-secure and scalable production of high-quality weaned piglets.
Production infrastructure:
– 3 production halls:
• Mating, group gestation and weaner hall with 193 individual mating stalls
• Group gestation and weaner hall
• Farrowing unit with 168 farrowing crates
– Covered tunnel connection between halls ensuring maximum biosecurity
Fully independent feed production:
– Grain storage capacity of 1,000 tons
– On-farm computer-controlled milling and mixing plant (approx. 10 tons/day)
– Fully equipped feeding and drinking systems
Production capacity:
– 450–500 weaned piglets per week
– Approx. 25,000 weaned piglets per year
– Weekly production system with 26–28 days lactation
Genetics & performance (farm is now empty):
– DanBred genetics
– Three-way cross Landrace × Yorkshire × Duroc
– Excellent growth, feed efficiency and carcass quality
Expansion opportunities:
– Total land area: 30,000 m²
– Currently used: 20,000 m²
– 10,000 m² available for future expansion